Fruits and not just that.
Sculpting technique
Sculpting technique
online video course
Materials for course
Please have a look at these documents and purchase everything which is needed. If you have any questions, you write me at info@ilnaziskakov.ru or in the group of the course.
Introduction
Beginning
Water
Protein
Fats
Carbohydrates. Introduction
Glucose in syrup and atomized glucose
Sucrose
Polydextrose
Dextrose
Inulin
Oligofructose
Maltitol
Isomaltooligosaccharide
Basic recipes
Apple with warm spices
Grapefruit with aperol
Lime with thyme
Pecans with caramel
Mango with vanilla
Mandarin with pepper espelet
Cocoa bean
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