Vegan macaron
Next level
Next level
Online video course
Materials for course
Please have a look at these documents and purchase everything which is needed. If you have any questions, you write me at info@ilnaziskakov.ru or in the group of the course.
Introduction
Beginning
Water
Protein
Fats
Carbohydrates. Introduction
Glucose in syrup and atomized glucose
Sucrose
Polydextrose
Dextrose
Inulin
Oligofructose
Isomaltooligosaccharide
Maltitol
Starch
Agar-agar
Flour
Whipped ganache
Practice
Macaroon "Chocolate vanilla" (Italian meringue)
Macaroon "Coconut-pineapple" (French meringue)
Macaroon "Mango-passion fruit-tabasco" (Swiss meringue)
Macaroon "Peanut-caramel"
Macaroon "Banana-hazelnut-passion fruit"
Macaroon "Strawberry-basil"
Macaroon "Ice cream with jam"
Macaroon "Bean-sesame-raspberry"
Macaroon "Citrus mix with tarragon"
Macaroon "Apple-lime-basil"
Additional information
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